Skip to content
Home
The Project
The recipes
Photo Bank
Video Bank
News
The recipes
Cold soup with basil-infused EVO Oil
Continue reading
Panzerotti with tomato, ricotta and EVO Oil
Continue reading
Roasted Jerusalem artichoke with garlic, EVO Oil and liquorice
Continue reading
Orecchiette with fish soup, EVO Oil and saffron
Continue reading
Stuffed squid with Jerusalem artichoke chips and EVO Oil
Continue reading
Tagliolini with truffle, EVO Oil and Parmigiano Reggiano DOP cream
Continue reading
Spaghetti alla chitarra with cardoncelli, guanciale and EVO Oil
Continue reading
Steamed potato salad with celery, prawns and EVO Oil
Continue reading
Tuna carpaccio with puntarelle, anchovies and EVO Oil
Continue reading
Ricotta, cherries and cookie with EVO Oil and Honey
Continue reading
1
2
Next
Page load link
Go to Top