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Training and quality: European extra virgin olive oil seminar in Tokyo on 3 December
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PDO, PGI, Organic: European quality that protects origin and tradition
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Discover the outstanding quality of EVO oil: a day of training and tasting at Hong Kong University
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Tempura and Extra Virgin Olive Oil: when the Mediterranean meets Taiwan
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Tempura and Extra Virgin Olive Oil: when Japan marries the Mediterranean
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Innovation and tradition: the excellence of European Extra Virgin Olive Oil returns to Tokyo
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Enjoy Evoo: the taste of Europe returns to Japan and Taiwan!
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Ricotta, cherries and cookie with EVO Oil and Honey
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Lamb with Coratella Sauce, Herb Salad and EVO Oil
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Guinea Fowl with EVO Oil and Herbs, served with Teriyaki Sauce
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