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Truffle Risotto Creamed with EVO Oil
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Lake Fish Soup with Saffron Tagliolini and Fennel
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Barley Risotto with Prosciutto and Asparagus, Finished with EVO Oil and Salted Ricotta
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Bean, Cod, and Spicy EVO Oil Soup
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Eel in “carpione” and vegetable pickles with EVO Oil
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