Extra virgin olive oil is more than just a condiment: it is an authentic protagonist in Mediterranean cuisine and in many other culinary traditions around the world. Its unrivalled qualities make it an indispensable element for anyone who values taste and health in their diet. Extra virgin olive oil is incredibly versatile and can be used in a wide range of culinary preparations. It is perfect for dressing salads, raw or cooked vegetables, pasta, rice and soups. It adds depth to sauces and meat or fish dishes. It is also an excellent option for marinating meat, fish or vegetables before cooking.

Extra virgin olive oil is a multi-sensory experience. Its colour varies from deep green to bright golden, while its aroma evokes images of olive fields and blossoming orchards. On the palate, it reveals a harmonious balance of fruity, slightly bitter and spicy flavours, with nuances of fresh herbs and spices. This symphony of flavours is what makes extra virgin olive oil so suitable for enriching simple or complex dishes, giving them depth and complexity.